September 29th was the big day. A group of expatriate women have put together a collection of recipes for sips, snacks, soups, salads, savories and sweets. The result is “Small Chop”. Small Chop was launched and we were invited to enjoy homemade treats taken straight from the pages of this cookbook. It was a delightful afternoon.
All the proceeds go 100% to supporting the Ishahayi Beach School which is located just a 10 minutes’ walk from our very own beach house. The school is 70 students and growing. The funds raised today will go toward a library for the students.