Detomos Abroad

January 23, 2010

 I had the privilege of attending a fabric dying session with Nike of Nike Gallery. I once before wrote of Nike (see     ).  Nike has spent her career teaching native Africans the art of batik so that this art is never lost.  Nike recently moved her gallery from her home to a new building that she designed and built at the second roundabout in Lekki.  It is a huge 4 storey building where she can showcase her art and art of her peers.  It was inspiring to just browse the building.  Then it was out the back door to a large patio that had been set up with tables and pots of dye. Today Nike was going to teach us how to tie dye cloth (handkerchief, t-shirt and fabric). All the while she has 2 film crews following her around.  One crew is from the USA doing a show for PBS.  The other crew is Africa Magic, a local cable channel that showcases native TV shows and projects. 

 

We started with 2 handkerchiefs’ each.  Nike demonstrated several ways to fold the squares to get a desired shape or pattern, adding a rubber band or two.  Then she dipped it into the dye pots and viola! What beautiful squares she had.  Nike made it look so easy.  So it was our turn.  Here you have 25 people trying to be as creative as Nike and it was comedy.  Some had more dye on them than on the handkerchief.  Mine turned out a bit pastel which means I should have left them in the dye longer to soak in more color. We hung them to dry on the fence and it was onto the t-shirts.  I used a razor blade fold to make mine and it turned out surprisingly well.  I attempted a second shirt for Rocky using pleats and rubber bands.  It looked black, then brown as it dried.  I was going for navy or a deep indigo color.  The next day I washed it in woollight and it turned indigo just as I wanted.  This took us about 3 hours! 

 You can see the dye pots and a hankerchief; Nike is in the blue and she had several of her artists assisting her.

 Some of our creations

 A batik Nike made.

  My new tie dye t-shirt!

It was lunch break before we would learn about batik.  Nike teaches batik with wax as well as batik with cassava paste. You need 100% cotton material that has been washed and dried. The wax (paraffin or bees wax) is melted and kept warming over a low flame.  You then dip in a pointy foam cone and draw on the fabric.  The wax, if is properly warm, soaks into the fabric front and back.  When you have completed covering your fabric in wax of your design you then dip it in the dye(s) of your choice.  Then you let the fabric dry.  Once dry you boil it in a large pot to remove all the wax.  Your fabric is white where the wax was and you have beautifully designed piece of fabric.  We were able to paint with wax only a small piece of fabric.  To do a large table cloth takes about 5 days to complete.   Batik with cassava paste is done quite differently.  Cassava flour is made into a paste (similar to a runny oatmeal).  Using a birds feather, you dip it in the paste and paint your design on fabric.  You then let it dry.  Then for less than a minute you dip it in indigo dye. You then spread it out to dry.  If stays in the dye longer than a minute the paste becomes too soft and comes off, ruining your design.  So to get the color you want, you let the fabric dry and then dip it again (always less than a minute) repeating as many times as necessary to get the right color.  With cassava paste your design is only on one side of the fabric as the paste lies on top the fabric and does not soak into the other side.

 

After this venture, I have great respect for the batik artists! And appreciate the time it takes to make the lovely African tablecloths that I have.

Singing for my lunch is not one of the things you ever want to hear, especially as I can’t carry a tune.  But in good faith that is what I did to celebrate Christmas Lunch with friends at the British Womens Group Christmas Luncheon.

The Luncheon was prepared by a Nigerian cook and served at the British Kingfisher Club.  We feasted on Potato and Sweet Pepper Soup, Roast Turkey slices, stuffing balls, roast potoaotes and Christmas Pudding with Brandy Sauce.  We ate traditional Mince Pies with our coffee. Welcome to one of the Christmas celebrations in Lagos.

Tale is Bob arrived several years ago to Lagos and turned the spare room into Bob’s Bar and went onto host quite a few famous gahterings.  Bob has since moved on but the Christmas tradition of a bash at Bob’s Bar is carried on.  This year’s party got started with a serving of burger and chips or burger and chips with egg (all very British and cooked to order) followed by a rousing good drinks and a lively band!…all in the space of a small 3 bedroom flat!

During the holiday season one not only supports the local charities but the Awerican Women’s Club (AWC) also support the staff at the local charities by providing each staff member with a Christmas bag.  So we met and assembled 100 bags for 14 charities.  Our gift bag included airline toiletry bags, rice, beans, garri, tomato paste, sugar, flour, tea, milk, soap, toothbrushes, toothpaste, lotion, pens, tablets of paper, and a wide range of other things that had been donated to us to dispense.  All items went into “go to Ghana” bags (the plaid bags on the table). Merry Christmas!

Bagging Rice and Beans

Stuffing the Bags

Ready to GO

We arose to the mist rising from the rainforest in the morning sun as we had a lovely breakfast overlooking the valley.  We collected our day’s box lunches and traveled through the small local village of Bwindi to the entrance to the park, “The Bwindi Impenetrable Forest”, (which was only 500 meters away.)  Here, we met our fellow adventurers, 15 of us in all, as we watched a brief video introducing the local gorilla families to us.

There are 8-12 families that range near the parks entrance within a 3-4 hour hike, and the park limits the number of visitors to a maximum of 16 people per day, divided into two groups, each group to see one gorilla family for 1 hour only.  They try to rotate which gorilla families to visit each day, but whether or not one actually gets to see the gorillas depends on where they move to and which families are accepting and accessible.  Our group included us four, a retired widower from San Francisco, and two young adult women from Toronto on a 3-month Africa backpacking adventure.  We met our guide, Styven, who briefed us on the dos and don’ts of visiting gorillas in the wild.  Although the family that we would visit, “The Rushegura Family”, was known for being accepting of visitors, there were people in the past that were charged and/or attacked, and we would have armed guard rangers with us for our protection.  Meanwhile 4 Trackers had traveled out earlier in the day to the GPS marked site the gorilla family had been at the day before, as they would track the gorillas to today’s location and radio our route through the jungle ahead to our guide.  We were told that our gorilla family had only been about 1 hour away the day before, and so we had high hopes of a successful encounter.

We began our hike down a mountain trail into the ravine and across a small river, then up the jungle mountain on the other side.  However, after only 20 minutes of hiking, our guide received a radio call telling him that the trackers had followed the gorilla’s trail back towards the village closer to our starting location, and in fact, we were almost upon them.  We cut our way through the over-brush to a small semi-open canopied area where we encountered the Rushegura gorilla family, lead by the 800 pound Silverback “Murima”, who was napping on the ground.  Meanwhile the other family members were scattered about the immediate vicinity, both in the trees above, and about the area.  We took up positions about 30 feet upslope of the Silverback and quietly watched and took pictures as our one hour observation limit began.  We observed a mature female on the ground with a new born infant, (born only 3 months earlier on August 9^th) and another female on a tree limb breastfeeding a young toddler.  Also roaming about was a large male, a blackback, 11-14 years old, who was not old enough to turn silver yet, and apparently was satisfied with being second-in-command.  Various other males and females were in the trees and came cautiously by to observe us.

 

Julie & Juvenile Gorilla

Momma in Tree

Momma

Blackback

After we arrived, the toddler decided to quench his curiosity by coming to inspect us.  He climbed out of his mothers lap, down the tree, and naughtily came up to us.  The biggest threats to the gorillas are human diseases.  No person who is sick is allowed to visit the park, and no one is allowed physical contact with the gorillas.  However, the toddler came up and pulled on Rocky’s pant leg and touched Julie’s boots before being “shushed away” by the guide.  The Silverback sat up and kept an eye on us and his family as he casually ate leaves and stems.  All was quiet as the family went about its daily business for about 20 minutes until we heard the “bark” of a far-off baboon.  At this occurrence, the Silverback took notice, suddenly got up, took a few steps, called and beat on his chest, to bring his family together!  It was the classic myth scene acted out for our enjoyment!  Immediately, leaves and debris started falling from the trees above us, as other members of the gorilla family gathered.  After this, the Silverback kept on alert status, and many of the family accompanied him closely on the ground.  They were alert but not interrupted in their feeding and grooming routine.  Over the next 20 minutes, the baboons’ barks slowly circled clockwise upslope of us, until the Silverback shouted out a number of times to warn them away, and then he collected his family and moved ~100 meters away into a more open area.  We cut our way through the foliage for one last look before our hour was up and then we hiked back.  Upon returning to park headquarters, we received our certificate of authenticity for having visited the Mountain Gorillas, and were free to walk back through the village for a little local shopping and to return to our resort lodge for lunch.

 

Julie & Gorillas

Silverback at Home

Once we finished lunch and realized we had the afternoon free, we walked back to the park and arranged a hike up the other side of the ravine to an advertised set of waterfalls.  The hike would be about 2 hours each way, and we took a guide and 2 armed rangers (in the park armed escorts are required).  The first half hour of our hike was in a typical rain forest shower, but it did not dampen our spirits.  The waterfalls were 3 in number, about 10 minutes apart from each other with each more beautiful than the last. Along the way we saw forest antelope, Columbus monkeys and the largest palm trees that we have ever seen, (Russian Palms), with fronds 50 feet long and 15 feet wide!  The trail was muddy, slippery and steamy hot, but worth the investment.  We got back to the resort camp about 5:30pm, and had time for hot showers and a few drinks at the bar, before a hot dinner featuring beef stroganoff.  We made a final toast to the day and then trundled off to bed for an early rise the next morning.

 

On Sunday, we arose to breakfast, met our driver, and set off back through Queen Elizabeth National Park, and back to Kampala through a more northern route through Port Royale.  This time we were held up by morning elephant herds crossing the road that were not happy to be rushed along upon hearing our horn.  We acquiesced to their casualness, and resumed our journey when they finally allowed.  The road back was not under construction and our progress was faster than planned.  Along the way, families and villages in best dress were heading to and from Sunday church.  We returned to the Shangri-La Hotel in Kampala, where our journey began, in the mid-afternoon, and had time for a quiet book in the garden, followed by dinner overlooking the city and a ponded tea garden on  a lovely Chinese restaurant balcony.

 

The next morning, we returned to the airport in Entebbe, flew to Nairobi and back to Lagos, our whirlwind adventure complete.

One of the truths of embarking on any quest in Africa is that uncertainty and adventure are always a viable outcome – even when unsought!  Travel in Africa brings one face-to-face with the realization that the social fabric that keeps many nations on this continent operating on a day-to-day basis, is held together by very thin threads, and that entire nations are operating balanced on a razor’s edge above chaos and anarchy.  Thus one should not be surprised when a country that was racked by war and military coup only a few year’s ago, can now emerge as a stable place for a Western tourist to visit.  Likewise, one misplaced step by the leaders of many of these countries, and they would fall off their precarious perches and quickly fall back into chaos.

 

It is with this backdrop that we decided to embark on a quest to see the remaining endangered Mountain Gorillas in their natural habitat.  Today, there are only ~700 gorillas left in the world, located in two areas in the far southwest corner of Uganda.  The one area is completely encompassed in Uganda in an area named the Bwindi Impenetrable Forest, and is home to about 350 gorillas in about 32 different family groups that roam the mountains and ravines of the local rainforest.  The other group is located on the Uganda border at the intersection with Rwanda and Democratic Republic of Congo.  This group lives on the rainforest that covers an ancient volcano’s slopes, and they move freely between the countries.  We chose to visit Bwindi.  The Mountain Gorilla population was decimated last century by trophy hunting, family killing to secure juveniles as pets, and habitat conflicts.  Today, the local residents dedicatedly guard this resource and the Gorilla population is slowly beginning to increase.

 

Originally, we, (Julie and Rocky), planned the trip for ourselves, extending invitations to any other adventurous souls that we knew.  The trip would be a “whirlwind” excursion, taking advantage of a 4-day weekend as a result of the Id-el-Kabir holiday.  At the last minute, our Shell neighbors, Guy and Sue Kent, decided to join us.  Our choices to get to Bwindi began with flying from Lagos, Nigeria to Nairobi, Kenya, and on to Entebbe, Uganda.  From there, we either had to fly a 12-seat “bush” airplane for 3 hours to a grass runway on the edge of the rainforest, or embark on a longer, (10-hour), but safer, route via safari vehicle.  We chose to travel overland as this also gave us the opportunity to see the local people and landscape, traverse a number of Uganda’s parks and wildlife preserves, and cross the equator more than once.  We began our trip by traveling to Lagos International Airport on Thursday morning, November 26^th – Happy Thanksgiving!  After a proper English breakfast of beans, eggs, toast, and sausages we began our flights.

 

We arrived at Entebbe Airport in the evening and were immediately impressed with the clean and modern airport there.  We efficiently received our Visas and exited to meet our guide and driver for the long weekend, Silver.  Silver lives with his wife and children outside of Kampala, and has been taking visitors on these trips for 11 years.  We proceeded on the 1-hour drive north to the city of Kampala, where we checked in to the Shangri La Hotel, tired from our day’s journey, and recognizing that tomorrow would be a long day.  We awoke on Friday morning, took breakfast in the Hotel Garden, reviewed our agenda with Silver, and set off for Bwindi via the southern route, through the towns of Masaka and Mbarara.

 

Uganda was not quite what we expected!  The roads, for the most part, were in very good shape (where they were paved), unless they were under construction.  The country’s infrastructure, including access to water and a working electrical grid, are in good shape.  People were clearly well fed, and we saw very few destitute or homeless people or beggars.  The countryside was lush and green with an abundance of bananas, pineapples, mangos, papayas, watermelons and jackfruit growing in small orchards and in large farms everywhere we looked.  The southern route through Masaka skirts along the shores of Lake Victoria, and so some of the area is swamp, where vast areas are growing with papyrus and reeds.

 

Banana Market

Meat Market

Jack Fruit Tree

Fruit Market

Papyrus in Bloom

Being in Nigeria, we are familiar with the Okada, or the motorbike taxi.  In Nigeria, they dominate the roads, weaving in and out of traffic, blowing their horns continuously, and stacking as many people astride the bike as possible.  However, in Uganda, the motorbike taxi has a different incarnation.  It and the bicycle are the dominant forms of transportation for locals, and the motorbikes here are law-abiding and courteous, and their passenger sits on the back of the seat in a very proper British sidesaddle! 

 As we crossed the Equator into the southern hemisphere, we recognized the familiar “disguised” charcoal stands on the side of the road.  Currently, Ugandan’s are permitted to fell trees and make charcoal, but only if they “plant a tree to cut a tree”.  Of course, there is no enforcement, and this is one of the reasons that the rainforest habitat is under environmental pressure.

 

Charcoal for Sale

The people of Uganda are a mix of Islamic and Catholic, but apparently with respect for each other’s beliefs and customs.  We observed a very large cattle industry in the country, with herds numbering from a few head to thousands.  The preference in this area is for Longhorn cattle, (very long horns!), and they are valuable enough that all herds are tended by herders that stay with them full time. 

Along the way, we saw zebra, antelope and a huge number of Marin storks, (5-6 ft tall!).  At lunch, and at every stop, we took occasion to sample the local beers, including our favorite, the “Nile Special”.  Although we were not novelties, we clearly were the only Muzugus, (white skin people), around.  As we moved away from Lake Victoria into the Great Rift Basin and nearer the headwaters of the Nile, the landscape became more agricultural with huge plantations of bananas and miles of tea crops as far as the eye could see, all harvested by hand – of course – three leaves at a time.  Tea is Uganda’s number one export.

Banana Plantation

Hillside of Tea

Hand Picking the Tea

We spent the afternoon entering the hills and mountains of western Uganda, home to Lake Edwards and the great Queen Elizabeth National Park, where we encountered elephants, Kobe, impalas, waterbucks, baboons, and velvet monkeys. 

Lake Edward

Baboons

Velvet Monkeys

We had hoped to spot lions basking in the local trees, which is unique to this area of Africa, but were not so lucky.  By this time, the roads had turned to dirt, the sun was setting over the hills, and we were forced to traverse the final leg of the journey to Bwindi in the dark over washed out roads.  We were met at our “hotel”, The Gorilla Resort, by uniformed staff, hot towels and cold juice.  The hotel is a rustic by very nice permanent tented camp perched on the side of the Ravine valley facing the Gorilla rainforest on the other side. 

 

We had a hot meal of tilapia from the nearby lake, a bottle of wine, and headed off to bath and bed.  We were pleasantly surprised that each “tent” had a veranda overlooking the forest, two double beds, a complete en suite bath including a Victorian claw-footed tub, and hot water bottles under the covers of the bed to ready it for our well-deserved night’s rest.  Tomorrow we would search for the Mountain Gorillas.

We’ve known for months that FIFA had finally approved awarding the 2009 Under-17’s World Cup to Nigeria, and that the approved stadiums for games in the country included Teslim Balogun Stadium in Lagos.  The posted calendar included the local playing of not only Group B matches in late October, (while we would be in the U.S.), but also both Semi-final Matches on Thursday November 12th.  We asked friends to try to find us information about tickets while we would be gone, but there was no way to predict who would be playing. 

Now, you must understand that nothing in Nigeria has common ground between it’s diversity of tribes, socio-economic classes and religions, other than futbol, (soccer to us Americans)!  It is the single passion that unites the country and evokes tears of disappointment as well as of joy and exhilaration among all natives.  Nigeria was the defending Under-17 World Champions, but over half of their prospective pool of players were ruled ineligible by virtue of being too old as determined by MRI bone scans of player’s growth plates.  In a country where few births are registered, not all children attend school, and government records are what you pay them to be, determining age is not a trivial matter.  There was real concern that the eligible remaining players would be unfamiliar with each other and too inexperienced to defend their title. 

So while we were in the U.S., our friend attended a Round-of-16 game, reported that the adventure was “safe”, and obtained 3 tickets for us as well as 6 others for himself and friends.  Imaging our surprise when the two semi-finals would match Columbia vs. Switzerland followed by Nigeria vs. Spain.  We promptly bought Nigeria jerseys to wear to the match, recognizing that the semi-finals would now bring a massive crowd! 

Now, we could have tried to get VIP tickets and sit in the ultra-secure area under the only covered section of the stadium, (which holds about 40,000 people in total), but instead we took general admission tickets, (at a ridiculous cost of $3.50 each), and sat with the average fan. The first of two semi-final matches would start at 4:00pm, and we had planned to leave the office by 3:30pm.  Beside ourselves, we took our Nigerian driver, and our group include two other expats, one of their 14-year-old daughter, and two Nigerian friends with one of their 15-year-old son – nine of us in total, travelling in 2 vehicles.

The adventure began in frustrating manner, as we were delayed in getting our group together and we ended up not leaving until 4:45pm.  We were following our friend, Scott’s, vehicle when our entry to the highway was blocked.  Soon after, the escorted Spanish and Nigerian Team buses passed by us, followed by 1000’s of okadas.  Once they passed, we were allowed to follow the VIP caravan all the way to the stadium, where, by virtue of having our own automobiles and showing our tickets on the inside of its windows, we were escorted into the VIP parking lane and parked in a secure lot for 200 naira, ($1.50).  Outside the stadium, the crowd was celebrating with horns, shouts of “Up Nigeria”, and general anticipation of the game to come.  It was quite a festive atmosphere, and we hired an official “escort staff” to guide us to our seats.  Entry to the stadium required traversing five different checkpoints where tickets were shown, and armed guards scrutinized us.  All the way along, fans saw us as special guests coming to support their cause, and they all sought a handshake or a thumbs-up or sign of encouragement from us.

 

We reached our seats easily enough, halfway up the stands, behind the corner flag and directly above the fan-base’s drum and trumpet group.  The horns and noisemakers were continuous and deafening, as fans danced on their seats, and celebrated with passion as the Swiss destroyed Columbia in their second half of the first match.  It was clear we were very much novelties, as all manner of fans continually requested to have their pictures taken with us.  As the Swiss game ended, the victorious Swiss players circled the track and waved and threw souvenirs to the already frenetic crowd.  By the time the Nigerian Team took the field for the next match, the stadium was full, and the crowd had already completed 20 rounds of the wave, sang a variety of songs and was giddy with anticipation.

 

The only time the noise stopped was for the Nigerian National Anthem, which needed no microphoned singer to lead the 40,000 voices, that rose up as one in pride and patriotism.  And then the game was on!  The noise rose and fell with the Nigerian play, and reached a peak when the Nigerian Team broke the scoreless deadlock on a brilliant goal in the 31st minute.  On that goal, the crowd simultaneously rose to their feet, and let out a roar that shook the concrete structure.  From that moment on, the party was in full swing.  When Nigeria added a 2nd goal in the 2nd half, and then a 3rd with 10 minutes left in the match, we took our cue to begin our exit.  By this point, everyone we encountered was in full rapture, some with tears of joy in their eyes, satisfied that they would be in the finals, and proud of their young “Golden Eaglets”.  Their team played a positive, technical, and entertaining style.  And, although the Spaniards would pull one goal back at the end of the match, the Nigerians looked positively dominant in their march to their title defence.

 

As we threaded our way through the crowd and out of the stadium, we were assayed by continual handshakes, hugs and pats on the backs from all manners of local fans who sincerely appreciated that oyibos would come out to be with them to support their Team!  Up Nigeria!

 

Once out of the stadium, we returned to our cars, exited the VIP parking lot and drove home through streets whose only activity now were the fans celebrating running down the street, waving flags and dancing with anyone they could find.  The experience for us had been exhilarating and wonderful, but exhausting, as we returned home completely worn out.

 

In prologue, we have been asked if we felt unsafe or unprotected in our adventure?  The whole time, we never came across any situation that we felt was unsafe, as everyone we met were friendly, helpful and nothing but courteous.  Like many other situations in Nigeria, our profile was low, our support for Nigeria was clear, and the locals saw and appreciated our participation at their level.  We had a great time and are very glad we took the unique opportunity to participate, and that the local population welcomed us into participating in a small part of their lives.

In an alignment of the futbol planets, two days later on Saturday, Nigeria’s National Team improbably qualified for the 2010 World Cup in South Africa by beating Kenya, and by Tunisia’s devastating loss to Mozambique!  The weekend’s futbol wrapped up with Nigeria’s Under-17’s losing to Switzerland 1-0 on Sunday in a gruelling Championship game, denying them their record 4^th Under-17’s World Championship.  What a week for futbol!

Up Nigeria!

The combination of southern proximity to Antarctica, the meeting point of two oceans, and the meeting of the sea with the landscape of Africa, had to come together to provide the Cape Town area with an amazing biodiversity of flora and fauna that is a pleasure for the senses.  The promise was met from Day One, when only hours after arriving and while driving along the coast of False Bay, we spotted whales casually swimming only ~60 meters from shore.  Not once, but numerous times we would stop to watch these gentle giants make their way down the coast.  Farther on down the coast past Simonstown, we stopped at The Boulders, where a resident African Penguin colony can be observed in its natural habitat up close and personal.  Later that day in the Cape of Good Hope Nature Reserve, one could see herds of Eland and Waterbucks grazing nearby.

Whale under the surface at False Bay 

Penguins at The Boulders

Nesting penguin

If fact, Penguins, Seals and Antelope are fairly common all around the area as they could be seen at many places while driving along the coast or hiking in the parks.  Also, since it was just the beginning of “Spring” while we were there in September, numerous flora were in bloom.  Amazing bushes 6 meters across with hundreds of full yellow blooms, and delicate red buds springing up between rocks welcoming the direct sun were everywhere we went.  We do not know what their names were, but we know that they were beautiful, and we very much enjoyed them.

  

One morning, we drove to a Wildlife Outreach Program hosted by Spier Winery and Resort located south of Stellenbosch, to the west of Cape Town.  Here, there is a privately funded program aimed at protection and reintroduction of both birds of prey, and of African Cheetahs.  It turns out Cheetahs are very much endangered in Africa, since their habitat is shrinking, and they are increasingly in conflict with the growing South African Cattle and Sheep industry.  Until recently, Cattlemen would deal with any Cheetah problem by killing them. But, this Outreach Group provides rehabilitation to injured Cheetahs, and provides free herd dogs to ranchers as an alternative means of control.  It turns out Cheetahs prefer flight to fight, and a protective guard dog is all that is needed to keep the Cheetahs at bay.  In order to be able to afford the dogs and their training and to provide this service to local ranchers, the Outreach Program uses some of their locally raised cats, which are not suitable for being returned to the wild, as part of their human education and fundraising program.  We watched as three 4-month-old cubs were fed, played with and socialized to humans, as future ambassadors.  Then, Julie and I were allowed to enter a Cheetah enclosure and pet and meet close up a full grown, non-tethered, 14-month-old male Cheetah named “Peter”.  He was an energetic, but beautiful animal, clearly enjoying the human touching, as he “purred” a low rumble, and playfully rolled on his back.  Likely, a “once-in-a-lifetime” experience for both of us.

Peter, cheetah ambassidor, Cheetah Outreach Program, Spier Vineyards

4 month old cheetah cub at play

Peter purring away while Julie and Rocky pet him

No trip to Cape Town would be complete without at least some sampling of the local wine country.  Just west of town are the prolific wine regions of Stellenbosch, Paarl and Franschhoek.  We did not have a lot of time on this initial trip, so we tried to give preference to wineries that were recommended, but unfamiliar to us, and that were off “the beaten path”. Initially, we went to Spier Winery and Resort just south of Stellenbosch, not for their wine, but for their Animal Outreach program.  Then we went on to Rustenberg winery north of Stellenbosch, where we explored a beautiful tasting room, antiques buildings and lawns, as we sampled 6 wines of our choosing.  Their wines span an excellent range from simple table fare to classic cellar wines.  From there, we traveled to Franschhoek where we had lunch at a fine restaurant named La Petite Ferme.  While waiting for our table to be readied on the veranda, we sat on benches on the garden lawn overlooking the valley and distant mountains beyond while enjoying a delicate house wine.  Here we sampled some local fare, including Springbok Bobotie, a ground meat and spice mixture baked in a soufflé – simply delicious!  From here, we journeyed just north of Franschhoek to Dieu Donne Winery where we were greeted by a tasting room that opened to a great view of the valley and vineyards below.  Before leaving Franschhoek, we stopped at Morrison’s Vineyard, where we sampled their wide selection of excellent sparkling white wines.  Finally, as the sun was waning, we traveled north to Paarl where we went to Fairview Winery, famous for its homemade goat cheese.  Here, we tasted wines and sampled cheeses until closing, when we collected our purchases and headed back to Cape Town.  So many wineries to visit – and so little time!  But, we think we made the best of it, and we would recommend any of these locations to our friends.

Rustenberg Vineyards, Stellenbosch, over 300 years old

Rustenberg tasting room, formerly a stable house

Julie sitting on the lawn at La Petite Ferme, Franschhoek, awaiting lunch and loooking down on Franschhoek Valley.

Springbok Bobotie, a favorite South African dish of a delicious mixture of lightly curried meat and fruit topped with an egg custard.

Dieu Donne Vineyards and Microbrewery in the foothills of the Wemmershoek Mountains, Franschhoek.

Moreson Vineyards tasting room, Franschhoek

Fairview Vineyards and Cheese, Paarl

We had often heard from our traveling friends that Cape Town, South Africa was on of the most beautiful places that they had been, but we have traveled to many beautiful places from the coast of Brazil, to the plains of East Africa, from the valleys of Yellowstone to the shore of the Caribbean, from the roof of Hawaii to the islands of the Eastern Mediterranean, so we were a bit skeptical.  However, after our first visit there, we are convinced that the juxtaposition of the area’s natural beauty with quality lifestyle and entertainment is clearly world-class!

 

When one talks of the natural beauty of Cape Town, it falls into two regions – the meandering coastline with its beautiful beaches, quaint villages and historic points; and the soaring mountains which rise from the sea and provide a crown of weather, views and adventure for those who reside below them.  We started our journey along the western coast of the peninsula which forms the east side of False Bay.  This area is ringed with quaint, sleepy villages, (Fish Hoek, Glen Cairn & Simonstown), home to sailing, art and antiques. 

 Fish Hoek town center

As one travels south to Cape Point, there are an abundance of isolated coves, offshore rocks and scenic overlook restaurants where one can sample local seafood.  The coastal road eventually gives way to an ascent to the Cape of Good Hope Nature Reserve, and eventually Cape Point.  This is the southern-most point in Africa, where the Atlantic and Indian Oceans meet, and an area of numerous sailor’s tales and lost ships. 

Two oceans (Indian & Atlantic) meet at Cape Point South Africa

A hike to the lighthouse provides a spectacular view of the area and a chronology of ships that continue to be lost in this area, as they choose to hug the African coastline to avoid waves and weather, but risk the submerged rocks lurking below.

 Cliffs at Cape Point & Atalantic Ocean

We turn our travel north on the western-side of the peninsula, finding many of the beaches where surfers build their skills.  On this coast, the sleepy villages are replaced with the tuna boats and shrimp trawlers of fishing towns, such as Hout Bay, and finally we arrive at the city outskirts at the picturesque Camps Bay.  Passing this point and coming into view of Cape Town, the shadow of Table Mountain towering over the city dominates every landscape view.

 

 

 

 

 

 

 

Whitsand Bay

Camps Bay from our room at Primi Sea Castle

Table Mountain is a spectacularly “flat” mountain at ~1050 meters high, which rises nearly straight up from the coast.  To go up to the top, we took the Cable Car to the summit of the Western Table, from which numerous hiking trails emanate.  A 2 ½ hour hike took us across Platteklip’s Gorge to the Eastern Table and the mountain’s highest point, MacLears Beacon, at 1088 meters.  We were lucky with the clarity of the day, as the mountain creates it’s own weather, and can often by restricted by dense fog and high winds.  The trail is a combination of rock steppers, alpine meadow boardwalks, and cliff-edge trails with spectacular views of the coast and city below. From our residence at Camps Bay, we could daily see clouds roll in from over the mountain, drop down over us, and promptly lower our coastal temperature 10 degrees Centigrade. To the north of Table Mountain are Lions Head Mountain, and Signal Hill, both popular and challenging outdoor adventures to hike up.  One can drive up to the top of Signal Hill where there are unparalleled views of Table Mountain and the local Coast.  Every day at noon, they still fire a single cannon from the mount, a signal and tribute to the city’s colorful past.  At the northern base of these mountains is Cape Bay, with its bustling and renovated Victoria & Albert Waterfront shopping, Green’s Point Soccer Stadium and gateway to the Atlantic Seaboard.

Cable car to Table Mountain high above Cape Town

Table Mountain from Signal Hill

Table Mountain – West Table as viewed from the East Table

Signal Hill from Camps Bay

V & A Waterfront, Cape Town