Detomos Abroad

April 18, 2015

Saturday, April 18th brought us the opportunity to share the day with our son, Michael, and his family and friends, at a nearby Virginia institutional event – The Middleburg Spring Races – a steeplechase event that is a combination of history, horse racing, picnic and social.
It was a great day with fantastic weather, out in the Virginia countryside about 90-minute drive from Washington, D.C. The Spring Race event is a fundraiser that benefits INOVA/Loudoun Hospital, Glenwood Park Trust and Local Charities, and has a fantastic history.
The event was started by Daniel Cox Sands in 1911, and was originally planned for entertainment for the local farmers over whose crops and yards the race took place. It was reported that families came from miles around on every sort of transportation with picnic baskets to watch the spectacle. After a hiatus for World War I, the race was resumed in 1921 under its present format held on the estates of Sands and his neighbor, Hitt. From then, there is a long and colorful history reporting lost horses off course and famous participants, including John F. Kennedy while Jacqueline watched in the stands. Ever since Daniel Sands death in 1963, Trustees oversee the 112.2 acre Glenwood Park, which hosts prestigious hurdle races during each year.

We were lucky enough to be invited by one of our son’s good friends, Cory, who regularly reserves picnic area along the rail before the final turn. With a collection of friends and family, and with food and drinks of all kinds, the social began at 1pm, interspersed with a new race running every ~30 minutes.

Cory would keep everyone updated on the race’s favorites and odds, and we would ride the roller-coaster of emotion between the thrill of seeing galloping hooves just meters away, followed by the disappointment of having one’s choice not even finish.

Either way, the people, food, drink and weather could not have been better and we felt incredibly fortunate to have had the opportunity to participate!

January 2015

Ho Chi Minh City (Sai Gon), Vietnam
We arrive in Ho Chi Minh City via bus and embark on a panoramic city tour including the Old Saigon Post Office, a beautiful yellow building that replicates a French train station, and the Opera House, a traditional ornate building also built by the French during their colonial period.

 

 

We also tour the Norte Dame Cathedral, the largest cathedral in all of Indochina. We then enjoy the hospitality of a local middle class family for lunch. Our hostess is a seamstress with three children and three generations living in her house. Her house is a typical 4 meter wide building that is two rooms long with a stairway in the middle that rises 5 stories high, providing 2 rooms with a bathroom under the stairs on each floor. She serves us an excellent 6 course meal of fried spring rolls, sticky rice, a chicken curry, a vegetable dish, a fish stew and fruit for desert. After lunch, we check into the Hotel Intercontinental of Sai Gon to get cleaned up and prepare for our evening’s entertainment.

The evening starts with a trip to a Water Puppet Show at the Rong Vang Theater by the Golden Dragon Water Puppet Company – an art which is practiced today only in Viet Nam. The “stage” is a pool of water, and the puppets are controlled by sticks, pulleys and strings under the water. The show is one of everyday life in the villages of the rice fields showing planting, harvesting, and fishing and displays incredible creativity and artistry.

After the show, we go to a traditional Vietnamese restaurant for a dinner that locals might go out to dinner for.

That leaves us time to walk to the Opera House where there is a show using bamboo that is a combination of gymnastics, dance and ballet. The show is in its last night at the Opera, and it “brings down the house” with its energy and incredible coordination. We finish the evening with a gentle stroll back to our hotel as the streets are abuzz with people enjoying the beautiful evening.

The next morning starts with a buffet breakfast before boarding the bus for a trip to the city’s Reunification Palace, formerly the Presidential Palace before the fall of the South Vietnam government in 1975. The Reunification Palace has preserved the rooms and offices of South Vietnam’s government as the French originally designed it, and as the Americans supported it. The building are compete with the bunkers and tunnels that provided former President Diem’s escape during the coup that deposed him and eventually resulted in his death.

 

After a brief return to the hotel, we re-boarded the bus for a trip to a Vietnamese restaurant for lunch followed by a trip north out of Sia Gon to the area of Chu Chi where the high ground in the bent of the river provided a setting for extensive tunneling by the locals. Although the tunnels were began during the reign of the French as a way for the local to avoid their oppressors, they were extensively added to during the years of the Vietnam War. The USA’s approach to dealing with these tunnels was to carpet bomb them from B-52 drops, leaving the ground surface by 1972 a cratered, barren area. However, the original jungle and rubber trees have grown back, and the tunnels have been preserved, along with examples of booby-traps and life underground, as an historical site. We entered a number of the tunnels, which are characterized as extremely “tight” for average-sized Americans, requiring walking in a crouch while hunched completely over.

After our trip to the tunnels, we returned to the hotel to prepare to go out to a restaurant for our Farewell Dinner, another 7 course meal of traditional Vietnamese food, with a series of toasts and friendly goodbyes. The next morning would see us leave for the airport early, and begin our long series of air flights back home.

January 2015
After anchoring at the Cambodia-Vietnam border for the night, we clear immigration and customs in the morning, and after breakfast, we resume our journey south along the Mekong River towards Ho Chi Minh City, formerly known as Sai Gon. Over the border, after lunch, we stopped on the river near the town on Chau Doc where we took sampans to visit a local family’s farm located on a sandbar that is only exposed during the dry season. The annual flooding insures fertile ground for growing a range of crops, but their houses are raised to survive the rising waters of the monsoon season. We then traveled the waterways of the Venice-like adjacent town in our sampan, and examined another local family’s floating fish farm. This bustling city has its river-throughways lined with boats and floating markets who indicate their commercial wares by tying an example produce to the top of a pole on their boat. We continue our village tour by going ashore and catching cyclo-taxis that take us to explore an unusual Caodaism church with its spectacular colors and imposing “left eye of God” staring from behind the altar.

Finally, we journey to watch a family making traditional reed mats using a hand loom before re-boarding our sampan ferries.

That afternoon, we returned to the Mekong Navigator and resumed our journey downstream. After dinner, the boat showed the French movie “The Lover”, an acclaimed movie about a young French girl in Vietnam, who at 14 years of age, fell in love with a local wealthy Chinese man and began a torrid affair, until her mother took her back to France. The movie was based upon a book that was a biographical account of Marguerite Duras, and whose actual location we would visit tomorrow.

The following morning, we were met with sampans for our morning excursion to Sa Dec. The sampans dropped us ashore where we walked to the former home of Huyn Thuy Le, the lover of author Marguerite Duras. The house displays the symbols of wealth with inlayed mother-of-pearl decorations and ornate carvings and paintings. We continue our walk through the village’s local market – a plethora of fish, meat, vegetables and fruit being sold along the bustling market street with deliveries coming and going and crowds of local purchasing their daily foodstuffs.

 

At the end of the market, our sampan takes us along the delta’s many tributaries to a brick factory where hand-cut slabs of clay are cut from the earth and delivered to be mixed with rice husks, extruded through a form, dried in the sun and then fired in a huge kiln heated with waste rice husks.

 

 

We then return to the Mekong Navigator for lunch, before again catching sampan for our afternoon tour of the town of Cai Be where we pass another floating market, visit a wealthy man’s Bed & Breakfast home and gardens, and finally stop at a Coconut Candy-making Workshop that demonstrates making coconut candy, the creation of rice paper, and the popping of rice over fire using hot, black sand, coating of the rice with a coconut caramel, and the forming of it into candy rice cakes for sale at the market. After some brief souvenir shopping, we return to our sampans and to our ship for our last night aboard.

The RV Mekong Navigator then continues its trip downstream arriving at the town of My Tho in the morning. After breakfast, we depart the ship to board buses for the 1 hour trip to our hotel in Ho Chi Minh City (Sai Gon). The crew and staff aboard the ship have been excellent, and we will very much miss them.

January 2015

Mekong River, Cambodia
We will pick up our boat at the city of Kampong Cham, which is south of Siem Reap along the Mekong River at a 5-hour bus trip away.

However, along the way, we stopped to interact and visit with local residents, all of which who have their homes built up on stilts due to the annual flooding the area incurs (upwards of 8 meters high)!

The center of Cambodia is shaped much like a bowl, where Phnom Penh is located at the outlet which is the confluence of the southerly flowing Mekong River, and the Tonle Sap River which connects to the northwest to Cambodia’s great lake – the Tonle Sap. The Tonle Sap River is interesting as it flows water from the lake to the southeast into the Mekong River during dry season, but reverses its flow northward, swelling this great lake to 5 times its size during the monsoon season when the Mekong River (the world’s 12 longest river), is at its highest. Because of this, the area can support 2 rice crops per year, and 1.2 million people live along the lake’s shores. However, since the shores move so far, these locals are forced to move up to 10 times during the year, following the changing shoreline. Along the way, we also stop near Kampong Thom to observe the vast latex rubber plantations and extensive cassava crops.

 

By afternoon, we arrive in Kampong Cham and board our boat along the muddy banks of the Mekong River. The “RV Mekong Navigator” is a new built ship for 67 guests, designed and built by the French in Ho Chi Minh City (Sai Gon), and it is spacious, luxurious and beautiful. We disembark and sail north up the Tonle Sap river as we settle into our rooms, have our “welcome aboard” dinner.

The next morning after breakfast onboard, we pull over to the bank in the town of Wat Hanchey (a town from the seventh century) where we are greeted by local children who have come to meet us.

After climbing a make-shift set of stairs up the bank, we walk along the road, visiting residents of the area, and arriving at a local secondary school full of polite, uniformed children, (grades 6-12). We have the opportunity to talk with the children, and to visit their classrooms where they are learning English, math and history. After the visit, we walk up the local hill to visit the town’s monastery and monks, and to receive the Buddhist Water Blessing. Here, the monks provide an education option for boys who are interested. They may join the monastery at 9-years old and stay or leave at any point in time. Their life is highly structured, but their education is excellent and their daily needs are met by the monks. As an option for families who cannot afford public school, (they must pay for books, uniforms and materials), monasteries across Indochina, serve an important option for many young people. In Cambodia 90% of the population is Buddhist.

After boarding the boat, we have lunch and sail to Wat Nokor where we explore a 12th century remains of the ancient Khmer Empire (the Nokor Bachey Temple), hear the tales of horror from the Khmer Rouge times and learn more about the horrors of Pol Pot’s regime and watch a movie documenting the life of Pol Pot.

The next morning we continue to sail up the Tonle Sap River to the mouth of the lake and visit the town of Kampong Chhang. There we climb aboard a sampan boat and visit the floating villages that make up the region as the locals have learned to cope with the changing lake height and size by building their homes and villages on floating barges and migrating with the shoreline. Schools, markets, gas stations and churches are all interconnected and floating as most families catch and sell fish and raise vegetables. After returning to the boat, we have dinner on board the ship and watch the movie “Goodbye Vietnam”. That evening, we steam back downstream towards Phnom Penh.

After sitting at anchor for the night, the ship resumes its journey to Phnom Penh the next morning. Upon arrival, we take up a position in the city dockside, exit the boat and each person boards a cyclo-taxi for a tour about town.

Our first stop is at the former Royal Palace where the modern Khmer King lived during the 18th-20th century French rule. The Palace is ornate and beautiful, and takes up a prominent place along the banks of the Mekong River. The temple on the palace grounds is the Silver Pagoda, a temple with a solid silver floor! We then travel a short distance to the National Museum, where artifact are displayed, and an active recovery of stolen artifacts from around the world is being pursued.

After lunch on board the ship, we venture out on our own to the local “central market” where hundreds of every possible item is for sale. After shopping for souvenirs and gifts, we return to the ship for a lecture on “Life along the Mekong”,

and a presentation onboard of Cambodian dance by a local children’s group. That night, we have a lobster dinner and a few nightcaps in the ship’s bar before retiring for the night.

The next morning begins our last day in Phnom Penh, and after breakfast, we board buses to travel to Cambodia’s Genocide Museum and Killing Fields. At the Killing Fields, under Pol Pot and the Khmer Rouge, thousands of individuals were trucked to the site, killed and buried in mass graves. After 1998, the site was excavated recovering the remains of many individuals, some of whom are presented and displayed at the site’s monument.

Today, walking around reveals emerging bones and clothes from the ground as the local rains wash down to unrecovered remains. We then traveled to the Internment Center (S-21 Prison) where the individuals were housed as prisoners for interrogation and determination as to disposition. The cells were constructed from the classroom of an old school, and when freed by the Vietnamese troops, only 7 prisoners had survived. By the end of Pol Pot’s regime, over 1/3 of the country’s population had died, including nearly all of its educated individuals. Only now, is Cambodia beginning to recover from this calamity. We returned back to the ship for dinner and a Vantage reception while leaving the dock and heading down-river along the Mekong towards South Vietnam.

January 2015

Siem Reap, Cambodia

This part of our trip started with flying on Dragon Air from Ha Noi, Vietnam to Siem Reap, Cambodia. Cambodia, (or historically what was referred to as Kampuchea), also has a long, (and sad), history. The Cambodian people have also been referred to as the Khmer people, and the Khmer Empire reached its peak in the Siem Reap area between 900 and 1200 AD. During these times, Emperors would build temples that needed to be completed during their lifetimes, giving rise to a large number of sandstone temples scattered throughout the jungle. With an engineered series of waterways and a location near the largest freshwater lake in the region, the Khmer Empire moved large stones, and provided rice farming to support what was likely the world’s largest city of the time, estimated at ~1 million people. By 1200 AD, after repeated attacks from the west from Thailand and from the north from Mongols and the Chinese, the Khmer Emperor decided to move the capitol to the south, closer to the Mekong Delta and the present location of Phnom Penh, for better security. Abandoned and forgotten, the temples of this area were overgrown by the jungle until “re-discovered” by the French in the mid-1800’s. The French spent considerable resources over the next 60 years clearing away the jungle, building infrastructure, and restoring these ancient temples, but World War 2 had left the French control of the region seriously weakened. Having received independence soon afterwards, the country fell to the communist Khmer Rouge, led by Pol Pot, after the USA left the region in 1975. Unfortunately, Pol Pot’s idea of reforming the country and imposing communism involved evacuating all cities and forcing everyone to work in the rice fields. In addition, he instituted a systematic elimination of all intellectuals and dissidents in the country, killing nearly 5 million people in “the killing fields” until he was driven from power and into the mountains in 1979 by the Vietnamese army. However, the Khmer Rouge continued their “civil war” within Cambodia until Pol Pot’s death in 1998. Today, Cambodia is a country of only ~17 million people, 50% under 25 years old, that is primarily agricultural, surviving principally on rice and fish supplied from the Mekong River and seasonal monsoons that characterize the country.

Upon arriving in Siem Reap, we traveled to the Sofitel Angkor Phokeethra Resort where our rooms were located among beautiful ponds and gardens. That night, we went to a local restaurant where we had an enjoyable dinner while watching a local show of traditional Cambodian dancing.

The next morning, Julie and Rocky arose early and hired a tuk-tuk (motorbike carriage taxi) to take us to the Angkor Wat Temple for observation of sunrise. Angkor Wat was the largest of the Khmer Empire Temple constructions which covers a very large area and is the most famous of these monuments. We observed sunrise from behind the temple with its reflection in a lake with ~400 other early risers.

After the sun was up, we took our tuk-tuk back to the resort where we met the rest of our group for an extensive buffet breakfast before we left with the group for a more guided tour of Angkor Wat again.

After Angkor Wat, we went to the Bayon Temple Ruins (also known as Angkor Thom or the temples of smiling faces) before heading to a local restaurant for lunch. Unfortunately, many of these temples were ransacked by archeological thieves during the chaos of the 1970’s and 1980’s, and many of the statues have had heads and pieces stolen for collectors.

That afternoon, we explored to Ta Prohm Temple, made famous by its use in movies such as Indiana Jones and the Temple of Doom, and Angelina Jolie’s Tomb Raider. This Temple is somewhat unique in the some of the jungle has been left so that visitors can observe the integrated nature of the two.

That afternoon, we returned to the hotel and had a chance to explore the local market before having dinner at the hotel and being presented by another traditional Cambodian dance troupe.

The next morning, after breakfast, we traveled to a local Cambodian dance school. Traditional Cambodian dance was also a lost art under the Pol Pot regime, and only a few teachers survived the genocide. Today, the few students that were taught by the survivors are now the teachers, in spite of being under 25 years old themselves. Students to the school must be between 9 and 13 years old, must come from a needy family and must demonstrate capability and flexibility. Their training takes many years, but also includes a traditional textbook education, as well.

After visiting the dance school, we traveled to the Artisans Angkor Silk Farm that demonstrated the life cycle of growing mulberry plants for the silkworms, feeding them, harvesting their cocoons, unraveling the silk thread to spinning thread and weaving materials. The process is highly manual and the farm employs many local people who earn ~$1/hour, dependent upon their capabilities.

For lunch, we went to a restaurant in downtown Siem Reap, and took the occasion afterwards to walk across the street to the local market to shop before returning to the hotel to leave on our optional village tour to an upcoming Ecotourism site. At the Ecotourism site, we rode on an Ox Cart, took a fishing dugout canoe on a brief paddle, and enjoyed dinner and wine while watching sunset on the horizon. At night, we returned back to the resort to pack and to ready ourselves for transfer to our boat and the trip along the Mekong River.

January 2015

Ha Noi, Vietnam

Having been in military service during the early 1970’s, but never deployed, there was this desire to actually get to Indochina, a place that none of us had ever visited. Vantage travel offered us the opportunity, and we, along with Pam & A.J., Julie’s sister and brother-in-law, began our travel with a series of air flights from Orlando to Los Angeles to Hong Kong to Ha Noi, Vietnam. Ha Noi’s airport was new and modern, having just opened to the public. From there, we traveled by charter bus to the Hanoi Sofitel Hotel as we learned a bit about the country’s long history and current circumstances. One of the tidbits of information was that, in Vietnamese, all words are actually 1 syllable, thus the city spellings that you observe in this log. Also, as one would expect in this region and in a city of ~6 million people, (Vietnam is a country of ~95 million), the streets were dominated by motorbikes carrying passengers, furniture and whole families.

 

After arriving and settling in a beautiful hotel room overlooking two lakes in downtown Ha Noi, we went for a walk along the road between the two lakes, visiting a Buddhist Temple, engaging the local vendors, dodging motorbikes and looking for The Season’s Restaurant. Upon returning, we were hosted with a great “Welcome” dinner, and finished the night with nightcaps on the Hotel’s roof bar.

 

In the morning, after a huge buffet breakfast at the Hotel, we took a bus to the Ho Chi Minh memorial, where we observed his mummified remains under fairly tight security. It turns out that although Ho Chi Minh wanted to be cremated, his body was preserved by the Russians against his wishes. Ho Chi Minh was born in 1890, and was educated and lived many years in France until he was arrested for Communist agitation. After release and fleeing to Hong Kong, he was arrested again and held until his release was negotiated. As a founder of The Communist Party, Ho Chi Minh travelled extensively to Europe, Russia and the United States, spoke 17 languages and wrote in 7, and fought for Vietnam’s independence from France. After World War 2, Vietnam was granted independence on September 2nd, 1945, where at the Geneva Accord, it was decided that the country would be split into North, under the direction of Ho Chi Minh, and the South, under the presidency of Dang, (supported by the French), with a reunification election (which never happened), scheduled in 3 years. The issue of reunification escalated into the familiar Vietnam War with Ho Chi Minh seeking help from communist Soviet Union and China, and the South being supported by France and the United States. Ho Chi Minh dies in Hanoi on September 2nd, 1969 and the war with the USA ends in 1975. He never married and had no surviving family or children. In addition to visiting the Ho Chi Minh Memorial, we went to the site of his residence, the city’s former Zoo and Gardens where he met foreign dignitaries and lived simply.

 

After this tour, we took the time to walk through the old town Ha Noi markets, where every sort of animal, (cooked or raw), and every sort of fresh fruit and vegetable was readily available.

 

 

From there, we traveled to a local Buddhist temple for lunch, where the Temple’s nun was running an orphanage for 50 children.

After lunch, we returned to the Hotel where we had drinks and hors d’oeuvres on the roof before traveling via cab to The Season’s Restaurant for a wonderful 7 course meal for only $17 each!

In the morning, we had breakfast, and used our short amount of free time to travel to Starbucks, where we enjoyed a coffee and watched the local power line workers, before returning to the hotel to pack and travel to the airport, for our trip to Siem Reap, Cambodia, with our time in Ha
Noi now at an end.

 

It is now Friday morning, October 10th, and our great Caribbean adventure has the remaining four of us, Peter, Nikki, Julie and Rocky, in Phillipsburg, St. Martins with no schedule to keep and only our whims to drive us. After collecting groceries and boat fuel, and checking in and out of the country, we reorganized and cleaned the boat and began a leisurely “sail” to Anguilla. Unfortunately, the wind was still from the west, requiring us to motor-sail part of the day, but this allowed Rocky to catch a 3’ barracuda, which we filleted on the back of the boat in preparation for an upcoming dinner. After arriving in Road Bay, Anguilla, we took the dingy ashore to a restaurant named Roy’s, where we ate dinner and met Roy and his daughter, our waitress, Clara – a British family that had been running their business there for years. That night, after returning to the boat, we prepared for the long crossing back to the BVIs by wrestling the motor off the dingy onto the back of our sailboat, and settling in for an early, quiet night.
We rose early, before dawn, the next morning, pulled anchor and set off for Virgin Gorda in the British Virgin Islands, arriving 11 hours later at Gun Creek Bay to seek out Customs to check-in. However, the Bay looked deserted, and so we moved the boat to nearby Leverick Bay to anchor for the night. Since Pusser’s restaurant ashore wasn’t open, we ate a dinner of barracuda and chicken on board, and called it a night.

The next morning, we went ashore to shop for a few groceries and check on the weather forecast, as a storm named Gonzalo had formed to the East and was heading into the Caribbean. After breakfast, we sailed to Spanish Town to check into the BVI – our final country and the home of the Grande Plaisance III. Then, we sailed around the corner and picked up a mooring ball at The Baths – a series of large granite boulders scattered along the shore – that form a series of trails and tunnels that eventually lead to the top of the bluff. After tying up our dingy on a swim area buoy-line, (no beach access for vessels), and swimming to shore, we took the trail and visited our historical favorite spots along the way, (Dave’s Living Room, Swim Model Boulder, The Window), and proceeded to The Top of the Baths where we enjoyed drinks and appetizers and the wonderful view.

After returning to the boat, we sailed to The Bight at Norman Island – an historic site where the inspiration for Stevenson’s “Treasure Island” came from, and the home of Willy-T’s – a floating ship that doubles as a night Club and bar. We anchored a short distance from Willy-T’s. That night, we put on our best party clothes at went to Willy-T’s for drinks and burgers and were met by a huge growing crowd of visitors and locals who speed-boated over from Tortola. As usual, the crowd was drinking and dancing, jumping off the second-story dance floor and partying like there was no tomorrow late into the night. After contributing our fair share to the party, we dragged ourselves back to the boat for a few hours of sleep in what was left of the night.
We awoke the next morning, Monday, October 13th, to the bad news that the storm, Gonzalo, was now a hurricane and it was headed our way. After checking in with the Charter Company at the Marina, we were instructed to bring the boat into the slip to sit out the storm. We sailed that morning to the boat’s home port – Hodges Creek – where we boat the boat into a secure position at the dock, and prepared it for the impending storm. Meanwhile, we checked into a room at the Marina’s hotel where chaos was breaking out as frantic sailors came in search of rooms that were in very short supply. After battening down the boat (tying down the boom and sail, removing the bimini’s and cushions, removing perishables from the refrigerator, setting the anchor, etc.) we headed off to Pusser’s restaurant for dinner and drinks, before returning for an uncertain night at the hotel.
That night the rains came and the winds blew, but we were lucky and the hurricane passed a good bit to the north of us, leaving us with a beautiful morning sunrise. Peter and Rocky started putting the boat back together while Nikki and Julie headed to town for our last big supply run. After getting ice, water and fuel, we were back on the water before lunch and heading to Peter Island where we picked up a mooring ball, preparing to hook-up with the first night of the Interline Regatta people at the Ocean Beach Club. However, we soon realized that the hurricane closed the Club, and that the party was moved to Willy-T’s back at Norman Island. We quickly moved to the new location, picked up a mooring ball, and soon found ourselves surrounded by vessels already in the area for the upcoming Regatta – an annual sailing race between airlines that bring a large number of pilot’s, stewardesses and partyers to the islands. That night, we were back in our familiar places aboard the floating club, where the party took a more sedate and relaxed attitude in spite of the fact that it was Toga theme night. We met people, danced a bit, and closed the party up before returning to our boat for the night.
The next morning, we had a big breakfast on board, and then left to sail to Sandy Island – a small, isolated but beautiful island in the middle of Drake Channel. Once there, we struggled to get a mooring ball or to get our anchor to hold, so after a good swim to the island, a bit of floating on rafts off the stern and lunch, we left to head to Cane Garden Bay, the next stop on the Interline Regatta’s nightly ports. We arrived early, but not so early that there weren’t already a considerable number of vessels already there, and we hurried to pick up one of the few remaining mooring balls in a good location. While there, we observed a couple alone on a 34’ sailboat struggling to pick up a mooring ball, ending up in the water to rescue their boat hook. It then became apparent that their dingy motor would not start, and so we went over to offer assistance. The couple, Mickey and Denise, were a fun pair who joined us when we went ashore to attend the Interline Regatta’s nightly themed party (80’s night) at Quitos Gazebo Beach Bar & Club. The night was filled with meeting new people, dancing and exploring the local club. Mickey was a Fedex pilot, and Denise worked at UPS. This was their first sailing adventure, and they only just got onto their charter boat because of the hurricane delays. We made a modest night of it, and returned our new friends to their boat before retiring ourselves. In the morning, we finally got a day of good wind, and spent the day sailing before heading for Marina Cay for the night. During the day, a few wind gust came up, and we encountered a bit of adventure when the port genoa line snapped leaving us scramble to get the jib back under control. After substituting an extra dock line for the broken line, we reefed the sails and went into the port where Rocky broke the boat hook while trying to hook onto a mooring ball. After finally getting settled in port, we were surprised to see our new friends, Mickey and Denise, come into port, still without a working dingy. We enjoyed drinks and snacks with them before all of us heading to shore for dinner at another Pusser’s Restaurant. On this night, The Interline Regatta is having its Race Kickoff back in Road Town, Tortola, and a place we would rather avoid. And so, instead we spend an excellent evening in a quiet harbor, among friends – new and old!

The next morning is a beautiful day, but a sad one, as it will be our last full day on the boat. Today, we set sail for Savanah Bay, a tricky isolated bay that only has a narrow entry between the reefs. After negotiating our way in, we set anchor and enjoy the time swimming, snorkeling and eating lunch, before pulling anchor and heading off to The Bitter End, the last port to the furthest east of the BVI. On the way there, we gauge our sailing as we can see the Regatta racers maneuvering in the distance, as they are heading to the same port. WE beat them there and take up a prime location on a mooring ball near the Bitter End Yacht Club. After dinner at the restaurant on Saba Rock, a tiny island in the middle of the narrow channel, we dress up and head to the Yacht Club for the nightly Regatta party, and who do we meet, but our friends Mickey and Denise – fully dressed for “Viking” night. That night, the party is in full swing, and it is late when we say goodbye to our new friends and call the night over.

The morning is Saturday, October 18th, and after we release from the mooring ball, we begin our last sail back to Hodge’s Creek to turn the boat back in. The check-in goes quickly, and we are packed and in the taxi to the Ferry Dock before noon. After checking in at the Ferry Dock for the 2:30pm Ferry, we walk across the street for a last local meal at the Road Town, Tortola Pusser’s restaurant. We toast a final BVI toast before boarding the Ferry for our 1 hour trip back to St. Thomas in the U.S. Virgin Islands. In St. Thomas, we taxi to our hotel on the beach near the airport, where we swim in the pool and share dinner in the restaurant with a wedding party celebrating their “big day”. The next morning, it is up and out at 5:30am for an 8:00am flight to Miami which arrives back in the U.S. mainland at 11:00am. It is then a 90 minute train ride back to Palm Bay to Peter & Nikki’s Condo, where we say our sad goodbyes and finish our nearly-6-week Great Caribbean Sailing Adventure. What everyone agrees on – What a Great Trip!!

It is Friday morning, October 3rd, and our new group of 8 set off under good skies and 7-10 knot wind conditions. Unfortunately, these conditions were not as appreciated by some of our “crew” and a few bouts of seasickness needed to be fought-off. We left Marin, Martinique behind at 9:00am intending to sail all day to Guadeloupe, but decided to sail more “gently” and call the day short by coming into port in Dominica for the evening. We arrived too late to check into the country, but grilled shrimp and chicken on-board and enjoyed a quiet night. The next morning, we left Dominica before 8:00am and decided to head for Isle de Saintes, off the southern coast on Guadeloupe. We had missed this stop on the way south due to having to make port for mechanical repairs, and the good weather now dictated we take advantage of this stop on the way north. After setting anchor in early afternoon, we jumped off the boat, swan in the bay, and enjoyed a lunch on board before setting off to visit the local town. We took the occasion to check into the country of Guadeloupe, and shopped along the beautiful, quaint French town. Back on board, we enjoyed a beautiful sunset, good company and friends.

 

The next morning, we left at sun-up and headed for Montserrat. Along the way, we stopped at the port of Deshaises along the west coast of Guadeloupe for lunch. Later in the day, the sail past the southern coast of Monserrat with the sun over our left shoulders, gave a clear view of the volcanic eruptions from 2 decades ago. Giant ash and lava flows from the mountain top all the way to the sea and burying the former capital town were as clear as the smell of sulfur in the air.

We arrived at Little Bay just before dark, but were disappointed to find that our “friend” Pont was not available to open his restaurant. Instead, we negotiated with a local vendor for beers and fish and chips, which she cooked one at a time in a skillet, while we avoided the blasting music and voracious mosquitoes. All in all, the meal was quite a bargain, despite the wait, and we regretfully made our way back to the boat only to endure a very rolly night in port. Whether it was the rolling seas or just an untimely accident, that night Julie and Rocky were surprisingly awakened by the fiberglass roof of their cabin coming unfastened and falling down on them. After a bit of ruckus and a refastening of the cabin roof, the rest of the night went quietly and quickly. However, the morning brought us a wind shift out of the north, forcing us to motor all day into the wind through rough seas, on our way to Antigua. Along the way, Rick brought us a bit of excitement as he hooked up a beautiful 30” blue & green Dorado, which he cleaned on the back of the boat and delivered into our freezer.

Upon reaching English Harbour in Antigua, we initially dropped anchor in the bay, where we snagged on an old rope from the bay’s bottom. After cutting ourselves loose, we took the boat up to a docking at the wharf where we had easy access to shore, power and water. English Harbour was a wonderfully, historically restored port that served as the headquarters of the British Navy for over a century. We marveled at the many displays and buildings, and after purchasing much needed supplies, arranged for dinner at a local pub. That evening, in the quiet of the falling darkness, local fisherman came to the wharf to try their hand at catching local fare. One young, inexperienced couple were learning their way, when disaster struck, and they dropped their rod and reel over the side of the wharf. Rocky reacted quickly, and fished the gear from the water before it sank returning it to the grateful couple.
Come morning, we were awakened by the bleating of a group of wild goats that came down from the hillsides looking for low-hanging tree branches. After a breakfast from our now-favorite pub, we continued our sail north to the island of Barbuda. Along the way, fisherman Rick caught a 4’ barracuda which we cut loose in respect for the size of his teeth and our personal safety. Arriving at Barbuda, we negotiated a long, extended network of reefs to come up to the beach bar shore on the west side of the island. The island is large and low, with a huge lagoon immediately across from the sand bar where we stopped, and with the capital town of Codrington along the mainland on the other side. Since it was late, we admired the deserted pink sand beaches from the boat, anchored in a sandy area, and settled in for a dinner of our caught fish, chicken and rice.

The next morning awoke us to absolutely no wind, and so we decided to stay the day before continuing our journey. We took the morning to explore the pink beaches, check-in and gather supplies in Codrington, and talk with the locals about setting up a catered dinner onshore. After repositioning our boat closer to the middle of Barbuda’s famous 16-mile long continuous beach, we watched as a barge brought heavy digging equipment to the beach to cut a channel to the lagoon, and found our attention caught by a local lagoon fisherman frantically waving to us from onshore. After taking the dingy over to see what he wanted, we learned that he wanted to sell us live, fresh lobsters for $5 per lb. We all agreed on two 1 ½ lb. lobsters each which we parlayed into 17 lobsters for $110. Peter then negotiated with the local vendor who was cooking us a catered dinner ashore (fish, rice, potatoes, plantains, fruit, vegetables, bread and tea for $25 each) to add in and prepare the lobsters, and we settled into a local hut ashore for our huge feast. Although the food was wonderful, once dusk hit, the mosquitoes attacked in-mass, causing us to collect our huge quantities of leftovers and retreat back to our boat for nightcaps and the sunset.

Unfortunately, the next morning, (Thursday, October 9th), bought wind out of the west – directly from the direction we needed to travel, but we were now out of time, and we needed to get to St. Martins by the end of the day. We left early (5:30am) and spent the first half of the day motoring west, and tried to motor sail the rest of the way, arriving in Phillipsburg, St Martins after dark. We carefully slipped into the bay between the many dark anchored boats, and found a place to settle. Once anchored, we said our sad goodbyes, and Rocky ferried Rick, Mary Jane, Jeff and Debbie, and their gear, ashore. Not to be boring, Rocky got into a verbal confrontation with the local Marina Patrol, and after apologizing and avoiding any serious consequences, returned safety to the boat which would now continue with only the four of us. That night, we had a spectacular meal of leftover lobster stir-fry, and settled back for the final leg of our Great Caribbean Adventure.

After updating our supplies, the six of us set sail on the 26th of September, heading north for Tyrell Bay in Carriacou where we would be able to check out of the Grenadines. Along the way, we celebrated Alyson’s birthday, and Walt demonstrated his gallantry by rescuing her party-hat from an unfortunate gust of wind that carried it into the ocean. That night we grilled on the boat and spent time talking teaching Alyson and Walt the card game of Hearts. The next morning we arose early, and set sail for Clifton Bay in Union to check into St. Vincent and the Grenadines. We were met by two enterprising young men, (“Brooklyn” and Romeo), who ferried us ashore to Customs and Immigration, and with who we arranged an ashore catered lobster dinner in the Tobago Cays that night. After completing our business ashore, we left Union, made the short sail to the Tobago Cays where we spent the afternoon swimming with turtles and exploring the local islands until evening arrived.

Then, we dressed in our best beach-ware and dingy-ed ashore where we were met by “Brooklyn” and Romeo who prepared us a huge grilled lobster feast with all of the trimmings and side-dishes. After returning to the boat, we enjoyed nightcaps and watched the stars and meteor showers before retiring for the night.

 

The next morning, Sunday, the girls made us a huge breakfast and we spent the whole day exploring the local area – checking out the sting rays, turtles and sharks, taking the dingy across the reef to explore a deserted island, shopping at a local beach vendor’s display, and catching three large conchs that we cleaned and the girls used that evening to make fantastic homemade conch fritters and conch ceviche! After dinner, we followed the New Orleans Saints game online and finished with an hilarious game of cards before calling it a night.

On Monday, September 29th, we reluctantly left the Tobago Cays in late morning, but not before picking up another 3 conchs on the way, and cleaning them as we sailed. Walt took the wheel for most of the trip to the island of Bequia, St. Vincent where we dropped anchor in Admiralty Bay and went ashore in Port Elizabeth for drinks at Maria’s, while we waited for Customs and Immigration to reopen to check out of the country. After handling these requirements, we returned to the boat for the highly anticipated “round two” of homemade conch fritters and conch ceviche, which we complemented with a fresh salad for dinner. Another relaxing evening of music, conversation, nightcaps and cards rounded out our day.
The next morning, the boys got the boat underway at 6:30am in preparation for a very long day’s sail from Bequia to beautiful Marigot Bay in St. Lucia – a 75 mile trip! Luckily, the winds were good to us, and with the boat healed and traveling at over 9 knots, we made our destination by 4:00pm, while introducing Walt and Alyson to a whole new level of sailing, which they very much enjoyed. The favorable timing allowed us to check in and out of the country of St. Lucia and to engage a local “dingy service” (“Liquid Sunshine’s”) to take us ashore for a sunset dinner at Doolittles, where we were serenaded by singing waitresses, and we enjoyed excellent meals of local delicacies, including swordfish and mussels.
The next morning, we left Marigot Bay about 9:00am, and headed for Martinique. Again, the winds were great, and we made the 30+ mile journey in about 5 hours, arriving in the port of Marin at about 2:00pm. Along the way, we were accompanied for a while by another pod of dolphins that played about the waves on our bow. When we arrived, we anchored in the bay off Marin, jumped in and swam in the local waters. Walt grilled hot dogs and sausages for lunch, and the afternoon degenerated in a discussion of sexual prowess and demonstrations of “winky” dances.

That evening, we went ashore for cocktails, (beers and wine), before returning to the boat for a dinner of grilled shrimp and chicken. That night, after days of playing “possum” at cards, Walt clobbered everyone with an overwhelming victory. The next morning (Thursday, October 2nd) we went to the fuel dock to top-off, and checked into our familiar boat slip for the night. This allowed us to check into the country, to say our sad “goodbyes” to Walt and Alyson, and to pick-up two new couples, Jeff and Debbie, and Rick and Mary Jane, who arrived later that afternoon. That night, our new group of eight all returned to our previously-visited onshore restaurant where we enjoyed great food and talked of our anticipated adventures. As usual with new arrivals, the drinking and partying lasted well into the night onboard our boat.

On Sunday, September 21st, we set off at 8:30am to begin our 47 mile journey to St. Lucia. The weather was overcast and rainy, and the seas were choppy, which did not make for a pleasant ride for first-timer, Elaine. Along the way, we were again blessed with a school of porpoises riding along our bow, and this cheered everyone up. Since the day was rough, and the day was long, we decided to cut our planned trip short of going all the way to Soufriere in St. Lucia, and instead stopped at The Pitons at 5:00pm, where we met by the Park Ranger, Jean Claude, who allowed us to pay for a mooring ball, and gave us “a pass” on Customs and Immigration. A local boat-boy arranged for us to purchase a two -foot tuna which we cleaned and prepared half for cooking. That night, we grilled the tuna and some store-purchased tilapia on the back of the boat, and sat and talked and listened to music until bedtime claimed us.

 

We arose early, and set off at 9:00am for the island of Bequia in St. Vincent. Making a stop at this port would allow us to check into the country that includes our next destination, the Tobago Cays, and would give us a chance to get supplies. The trip was long and the weather overcast, but we arrived in Admiralty Bay in Port Elizabeth before dark at ~5:00pm which gave us enough time to check into the country. While onshore, we decided to eat at Maria’s Café, where we met two interesting English gentlemen who had just crossed the Atlantic with their ~40 ft. sailboat. We sampled the local beer and food, talked with the locals and visitors, and headed back to our boat in the dark for a final nightcap an good night’s sleep. The Tobago Cays are a short distance from here, and so we rose, had breakfast and lifted anchor at ~9:00am, getting to our stop in The Cays by 2:00pm. After picking up a mooring ball, we swam with turtles and stingrays in the sanctuary, explored the local islands, met with the local supply boat-men (“Mandy Man” and “The Today” boat – our former contact, Mr. Quality, was “on holiday”), and grilled our remaining tuna for dinner. The next morning we spent leisurely enjoys the Tobago Cays, as we snorkeled until lunch before we let loose our mooring ball at ~11:00am and headed for Union, the largest southern-most island of St. Vincent, where we could check out of the country. The local boat-boys were very helpful shuttling us to shore and aiding some of us in getting ice, wine and charcoal while others checked out at Immigration.

We made it out of Union by 1:00pm and sailed the rest of the day to the Port Louis, Grenada, arriving in the dark at ~7:00pm. We carefully entered the bay, nervously maneuvering around anchored boats, until we found a suitable place to set our own anchor. We then grilled chicken and shrimp on the BBQ, complemented with veggies, salad and wine, and took the dingy to shore at ~9:00pm to pick up our next guests – Walt and Alyson. After confusion over which dock to meet on, we met up, loaded their gear and them into the dingy and took them on a journey into a sea of darkness, until we arrived at our boat, where they were welcomed with drinks, conversations and music into the wee hours of the night. The next morning, after checking into immigration, we sailed a short distance to Dragon Bay where we swam along the coral reef and explored the underwater art statue exhibits of Jason Taylor at Moilinere Bay (www.underwatersculpture.com/projects/grenada). We then ate lunch at the local Dragon Bay beach restaurant, watched Alyson play dominoes with the locals, and then went into the Dream Yacht’s Port Louis Marina, where we docked for the night. That night, the 4 of us (Rocky, Julie, Terry and Elaine) checked into a beach resort down the coast for a little “R&R”, and met everyone a walk-away down the beach that night at a restaurant called Umbrella’s – a place we had been before on a previous trip that we knew we would all enjoy. After dinner and a good night’s sleep, we bid adieu to Terry and Elaine and rejoined our boat and friends on Friday morning back in the Marina.